Download ☻ Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling, The Culinary Institute of America
Binding: Hardcover
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Amazon Page : https://www.amazon.com/Chocolates-Confections-Formula-Technique-Confectioner/dp/0764588443
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